Reception (cash bar) and Dinner at Bar Mercurio,
321 Bloor St West, map, corner of St. George and Bloor St.
Tickets required. Last day to purchase banquet tickets is August 12

DINNER MENU

PRIMO

Belgium endive and arugula salad, cherry tomatoes, basil olive oil lemon dressing

ENTREE (choice of)

Butternut squash ravioli in a light tomato cream sauce topped with asparagus (vegetarian)
or
Herb crusted baked Salmon served with saffron potatoes and a vegetable medley (regular)

DESSERT

Homemade berry pie
Espresso, Cappuccino, Latte

Choice of red or white wine served with dinner (2 drinks per person)

Cash bar before and after dinner.

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